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Committee Co-Chair: Jimmy Richie, PE
jimmy.richie@wantmangroup.com
Committee Co-Chair: Nathan Schaeffer, EI
nschaeffer@calvin-giordano.com
Each year the younger members get together and cook potatoes, corn, sausage and over 150 lbs of shrimp for the annual Shrimp Boil. The Shrimp Boil is always held on the second Friday after the 4th of July and is the chapter’s most popular social event for the year.
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